Indiana University School of Business for the Milk Industry Foundation. [1](includes .0138 paid by 73 firms for transaction which was not deducted from the amount paid the producer) [2]This is about ⅖ of a cent a quart. _Table of Contents_ Page Nutritive value of Cottage Cheese 1 Appetizers 5 Salads 7 Salad Dressings 13 Breads 14 Main Dishes 16 Desserts 25 _Appetizers_ _Cottage Cheese Rolls_ 1 cup cottage cheese ½ teaspoon Worcestershire sauce 2 tablespoons chili sauce Salt and pepper 12 slices dried beef Mix cheese, sauces, and seasonings. Spread on beef, roll and fasten with toothpicks. _Cottage Canape Spread_ 2 cups sieved cottage cheese 1 tablespoon bouillon paste few drops onion juice Drain excess moisture from cottage cheese and force through fine sieve. Combine with bouillon paste and onion juice and beat vigorously to blend. Chill until ready to use. Use as a spread on crisp wafers. _Cheese and Jelly Tray_ 1 pound cream-style cottage cheese Toasted crackers Choice of one or more of the following: Raspberry jam Strawberry preserves Currant jelly Orange marmalade Drain off excess moisture from cheese and put through a fine sieve or whip until smooth. Pile in a serving dish. In a similar dish or dishes unmold the jelly or jam, and place on one side of a round or square tray. Arrange rows of over-lapping toasted crackers on the other side of tray and serve while crackers are still warm. _Fluffy Cottage Cheese_ 1 cup sieved cottage cheese ¼ cup sour cream Salt and pepper Mix cheese and sour cream lightly together, just enough to blend. Season to taste. (More elaborate seasonings for cottage cheese are caraway and poppy seeds, garlic and onion salts, and herbs.) Serve as a dip for potato chips. _Avocado Dunk_ 1 cup sieved cottage cheese Salt and pepper Pickle relish Horseradish 1 Avocado, mashed Grated onion Cream or mayonnaise Blend cottage cheese well with mashed avocado and seasoning. Thin with cream or mayonnaise. Serve as a dip for potato chips. _Cottage Cheese Spreads_ Combine cottage cheese, anchovies, paprika, and a dash of cayenne. Serve on tiny crackers. Mix flaked salmon or tuna, lemon juice, olives and/or pickles, minced parsley and blue cheese; serve on rye bread. Combine cottage cheese, chopped salted peanuts, and mayonnaise. Spread on crackers. Combine ground dried beef, grated onion, and pickles with cottage cheese. Serve on crackers. _Stuffed Celery_ Fill crisp stalks of celery with cottage cheese. Arrange them petal fashion on a round chop plate, and fill the center with olives. _Salads_ _Cheese and Lettuce Roll-Up_ 1 cup cottage cheese ¼ teaspoon salt ½ cup chopped stuffed olives ½ cup walnut meats Mayonnaise to moisten Roll a spoonful of the mixture in a large, crisp lettuce leaf; slip a ring of green pepper around the center to hold it closed. Chill, then serve with garnish of tomato wedges and cucumber slices. Enough filling for 6 rolls. _Two-Decker Salad_ LIME LAYER 2 packages lime-flavored gelatin 3 cups hot water 1½ pounds cottage cheese, well drained 1 tablespoon chopped onion 1 tablespoon vinegar or lemon juice ¼ cup horseradish 2 tablespoons mayonnaise Dissolve gelatine in hot water. Chill until partially set. Beat until light. Stir in remaining ingredients. Pour into 2½ quart mold which has been rinsed in cold water. Chill until set. TOMATO LAYER 4 cups fresh-cooked (or canned) tomatoes ⅓ cup chopped onion ¼ cup chopped celery leaves 1 bay leaf 2 whole cloves 1 teaspoon salt 2 tablespoons brown sugar 2 tablespoons (2 envelopes) unflavored gelatin ¼ cup cold water 3 tablespoons lemon juice 2 hard-cooked eggs, sliced Combine tomatoes, onion, celery...